How to cook grits in microwave? – 9 Best Recipe Tips

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Grits - how to cook grits in microwave?

The best answer about how to cook grits in microwave? exist here. Cooking grits in the microwave can quickly and efficiently start your morning with a warm and comforting dish. Achieving that perfect creamy texture can sometimes be challenging regardless of its simplicity. But fear not, with a few simple steps and the right technique, you can enjoy delicious grits quickly.


  • Gather ingredients: hot water, grits, salt, butter, cheese, bacon, brown sugar, and any desired toppings.
  • For a basic recipe, prepare 5 cups of water, 1 cup of grits, and 1/2 teaspoon of kosher salt.
  • Adjust ingredient quantities according to taste preferences.
  • Pour hot water into a microwave-safe bowl.
  • Add grits and salt, stirring well to combine.
  • Microwave on high for 2 minutes.
  • Stir, then microwave for another 2 minutes.
  • Repeat the microwave process until creamy, typically 6-8 minutes.
  • Add butter, cheese, or desired toppings.
  • Enjoy your delicious microwave grits!



Clean grits to remove any chaff or impurities. In a microwave-safe bowl, combine grits and water in a 2-quart casserole dish.


COVER the dish and microwave on high for 15 minutes, stirring every minute to ensure even cooking.

Finishing Touches:

Carefully remove the dish from the microwave and stir in butter until melted and smooth. For added flavor, mix in cheese, bacon, or brown sugar and syrup for a sweet or savory twist. Serve hot in a small bowl as a creamy and thick breakfast or side dish. Enjoy your homemade microwave grits tailored to your taste choice!

Read More: 7 Best Steps: How to Cook Red Potatoes in the Microwave?

9 best recipe tips – how to cook grits in microwave?

Grits Recipe

Following are 9 Best Recipe tips:

  • Use a larger bowl to prevent spills during cooking.
  • Stir frequently to prevent lumps from forming.
  • Adjust seasoning to taste with salt or preferred sweeteners.
  • Customize by adding savory elements like grated cheese, chopped cooked bacon, or diced green onions.
  • Alternatively, opt for a sweet variation with brown sugar, maple syrup, or a sprinkle of cinnamon.
  • Finish with a pat of butter and a splash of cream for a creamy, thin consistency.
  • Serve as a standalone side dish or pair with eggs and bacon for a traditional Southern breakfast.
  • Alternatively, top with sautéed shrimp for a quick, easy shrimp and grits meal.
  • Be careful when removing it from the microwave as it will be hot.

Elevate Your Cooking: Recipe Ideas

Once you’ve mastered cooking grits in the microwave, unleash your creative side with delicious recipes. Start with a classic Southern favorite like Creamy Cheddar Cheese Grits, boasting rich, comforting flavor perfect for a cozy family breakfast.

Seafood lovers can indulge in the iconic Shrimp and Grits, marrying the simplicity of seasoned shrimp with the heartiness of grits for a satisfying meal. For a robust option, try the Sausage and Grits Casserole, combining the savory goodness of sausage with the unique twist of grits in a traditional dish sure to impress family and friends. These versatile recipes will showcase your cooking prowess while delighting your taste buds.

Transform your mornings with microwave-cooked grits: Breakfast made simple and delicious.

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Final Instructions

In a microwave-safe bowl, your grits will bubble up to perfection. Use a medium-sized bowl or even a cereal bowl for convenience. Opt for skim milk for a healthier choice, reserving some for later.

Microwave on medium power, stirring occasionally for that extra creamy, thick consistency. Enhance the flavor with a pinch of salt to balance sodium levels, ensuring the perfect taste every time.

Read More: 7 Best Steps: How to Cook Toaster Strudel in Microwave?

Faq’s – how to cook grits in microwave?

Following are the Faqs:

What is the ratio of water to grits?

For perfect grits, whether stone-ground or not, the ratio is crucial. Use equal parts of liquid to dry grits, typically one teaspoon of salt for every cup of mixture. This applies whether you’re cooking on the stovetop or in a crock pot.

How to make perfect 5-minute grits?

Achieving perfect grits in just 5 minutes is simpler than you think. In a pot, bring water (or heavy cream/half and half) to a boil and add grits, whisking to avoid lumps.

Reduce heat to low, cover, and cook for 5 minutes, stirring frequently. Remove from heat and add butter, salt, and pepper to taste. Serve immediately for the ultimate creamy, flavorful experience.

Should I use milk or water for grits?

Water and milk for grifts

The secret to achieving that creamy texture in your grits lies in the choice of liquid. While water is a common choice and works well, adding milk or heavy cream to the liquid mixture can elevate your recipe to a whole new level of richness and flavor.

Can I use milk instead of water for creamier grits?

Yes, using milk in combination with water can indeed result in creamier grits.

What can I use instead of regular grits?

When it comes to cooking up a quick breakfast or a hearty side dish, grits can be a lifesaver. But what if you find yourself out of the stone-ground variety? Fear not, as there are alternatives that can save you time without sacrificing flavor or texture.

One option is quick grits, which are processed to cook faster than traditional stone-ground varieties. While they may not have the same depth of flavor, they’re perfect for those mornings when you need a speedy fix.

Another alternative is instant grits, which are even quicker to prepare, though they often lack the texture and taste of stone ground. Whichever alternative you choose, just remember that they may require a longer cooking time in the microwave compared to the traditional stone-ground version.

Is there a substitute for salt?

When watching your sodium intake, you may wonder if there’s a viable substitute for salt in your cooking. While it’s challenging to completely omit salt from recipes, there are alternatives that can help reduce your sodium intake without sacrificing flavor.

One option is to use herbs and spices to enhance the taste of your dishes. Herbs like rosemary, thyme, and oregano, along with spices such as cumin, paprika, and garlic powder, can add depth and complexity to your meals without relying solely on salt.

Experimenting with different flavor profiles can lead to delicious results while keeping your sodium consumption in check.

Microwave grits: Where convenience meets comfort, one bowl at a time.

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Can I make these grits without a microwave?

If you don’t have access to a microwave, fret not, as you can still cook up a delicious batch of grits on the stovetop. Simply follow the package instructions for the water-to-grits ratio and cooking time. Bring your water to a boil, then gradually whisk in the grits.

Reduce the heat to low and let them simmer, stirring occasionally, until they reach your desired consistency. This method may take a bit longer than using the microwave, but the result is just as tasty. Plus, it opens up a world of recipes and variations you can try beyond what’s possible with a microwave.

How should I adjust the recipe for a single serving?

How should I adjust the recipe for a single serving? When cooking grits for just one person, it’s essential to adjust the ingredients proportionally to maintain the right ratio of water to grits. Start by reducing both the water and grits to fit your single serving. You can always start with a smaller amount and adjust by adding more to taste if needed.

Keep in mind that the cooking time may also need to be adjusted slightly depending on your microwave’s power. With a bit of experimentation, you’ll find the perfect balance for your solo grits adventure.

How do I store and reheat leftovers?

After enjoying your delicious microwave-cooked grits, it’s important to store any leftovers properly to maintain their freshness. Transfer them to an airtight container and place them in the refrigerator.

When you’re ready to enjoy them again, simply reheat them in the microwave, adding a splash of water or milk if they’ve dried out slightly. This will help revive their creamy texture and bring back their delightful flavor.

With this simple method, you can savor your grits again and again without any compromise in taste or quality.

Can these grits be frozen?

Frozen prepared Grits

Yes, grits can indeed be frozen quite well for future enjoyment. Once they’ve cooled down to room temperature, simply wrap them tightly in individual portion sizes using plastic wrap or freezer bags. When you’re ready to enjoy them again, thaw them overnight in the refrigerator.

Then, for reheating, simply pop them in the microwave until they’re heated through, adding a splash of water or milk if needed to maintain their creamy consistency.

This convenient method allows you to have a comforting bowl of grits whenever the craving strikes, without sacrificing taste or quality.

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Can I cook grits in the microwave?

Grits can be cooked in the microwave for a quick and convenient way to prepare this classic Southern dish. Simply combine the grits with water or milk in a microwave-safe bowl, then microwave them on high for a few minutes, stirring occasionally, until they reach your desired consistency.

This method yields creamy and delicious grits in a fraction of the time it takes to cook them on the stovetop, making it perfect for busy mornings or anytime you’re craving a taste of the South.

What do I need to cook grits in the microwave?

To cook grits in the microwave, you’ll need a few essential items. First, ensure you have a microwave-safe bowl to prevent any accidents. Next, gather water and the desired amount of grits according to your appetite.

Don’t forget to add a pinch of salt for seasoning and a knob of butter for richness. Once your grits are ready, you can add your favorite toppings to enhance the flavor. With these simple ingredients, you’ll be enjoying delicious microwave-cooked grits in no time.

How long does it take to cook grits in the microwave?

The cooking time for grits in the microwave can vary depending on the wattage of your appliance. Generally, it takes around a few minutes to achieve the desired consistency.

It’s important to keep an eye on them and stir occasionally to prevent lumps from forming. With a bit of attention, you’ll have creamy and delicious microwave-cooked grits ready to enjoy in no time.

Can I cook instant grits in the microwave?


Can I cook instant grits in the microwave? Yes, instant grits are perfect for cooking in the microwave. Since they’re already partially cooked, they require only a short amount of time to reach the desired consistency.

Simply follow the instructions on the package for the microwave method, and you’ll have a piping-hot bowl of grits ready to enjoy in minutes.

How much water should I use when cooking grits in the microwave?

How much water should I use when cooking grits in the microwave? As a general rule of thumb, you’ll want to use four parts water to one part grits when cooking in the microwave. For example, if you’re cooking one cup of grits, you’ll need four cups of water. Adjust the measurements based on the amount of grits you’re cooking, and you’ll have perfectly creamy grits every time.

Should I cover the bowl when cooking grits in the microwave?

It’s recommended to cover the bowl with a microwave-safe lid or wrap when cooking grits in the microwave. This not only helps prevent splattering but also ensures even cooking. Make sure to leave a small vent for steam to escape.

Mastering the art of cooking grits in the microwave: Quick, easy, and oh-so-satisfying!

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Can I add milk to my grits when cooking in the microwave?

Can I add milk to my grits when cooking in the microwave? Yes, milk can be a great addition to water when cooking grits in the microwave. It not only creates a creamier texture but also helps enhance the flavor. Just remember to adjust the cooking time accordingly, as milk heats faster than water.

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